
Chunks of Grilled Chicken Breast Mixed with Dried Cherries, Almonds, Green Onions, and Carrots in a Ginger-Sweet Teriyaki sauce Served with Ready to Eat Lettuce Cups. Served with Coconut Jasmine Rice.
A Delicious Tuscan Style Soup Full of Veggies and Petite Turkey Meatballs. Served with a Crusty Whole Grain Roll and a Field Greens Salad. Yum!
Grilled Chicken topped with Greek "Salsa" Full of Kalamata Olives, Feta, Tomato, Artichoke Hearts, Lemon Zest, Fresh Oregano and Mint. Served on a Tall Bed of Blanched Spinach.
Drench in Garlic (with a Touch of Lemon and Parmesan) Oven Roasted Until Crisp on the Outside and Juicy on the Inside Served with Wilted Spinach and Herb Roasted Potatoes.
Seared Marinated Beef Served with a Spicy Sweet Peanut Sauce, Served with Cool and Orange Scented Basmati Rice and a Crunchy Cucumber Salad.
Grilled Seasoned Salmon Served Over a Fresh Cabbage and Mint Cole Slaw. A Delicious and Light Dish!