Timing:  When placing an order please allow 1 to 2 weeks before your event.  These handmade toppers need 2 to 3 days to dry before they can be shipped.
 
Storing:  Edible fondant toppers will stay fresh when stored in an air tight container.  They should be stored in a cool, dark, dry place until ready to use.  
 
Please keep away from heat and direct light.
DO NOT put toppers in the refrigerator OR freezer. 
When stored properly, fondant toppers can be kept up to 1 year.   
 
Toppers will soften when placed on iced cupcake.  Place the toppers on the cupcakes shortly before the event.  
If applying fondant to an iced cake, I suggest buttercream over a cream cheese frosting as cream cheese may melt fondant.
 
Custom Orders:   Custom orders are always welcome.  You may customize your order from the toppers offered above.  Just let me know in the message box to seller/shop owner which toppers you would like and quantities.